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Export quality grading standards for global markets

Export quality grading standards for global markets

Export quality grading standards for global markets

In the global agricultural trade, quality is non-negotiable. Exporters must adhere to stringent international standards to ensure that produce reaches its destination free of pests, diseases, and chemical residues while maintaining physical perfection.

Our grading process begins right at the harvest. Post-harvest, fruits and vegetables undergo multiple stages of sorting. They are cleaned, sanitized, and then graded based on size, color uniformity, and weight. We utilize automated optical sorting machines combined with meticulous manual inspection.

"Quality control is not a step in our process; it is the foundation of our entire supply chain. Our reputation depends on the perfection of every single product we export."

Head Quality Controller, Agricorp

Compliance with bodies like APEDA (Agricultural and Processed Food Products Export Development Authority) and FSSAI is strictly maintained. We provide phytosanitary certificates and complete chemical residue reports with all bulk shipments, ensuring seamless customs clearance for our global partners.

Frequently Asked Questions

It is an official document verifying that exported plants or plant products have been inspected and are free from regulated pests.

We strictly source from our certified contract farmers and conduct regular third-party lab testing for MRL (Maximum Residue Levels).

Optical sorters use cameras and lasers to automatically remove produce with surface defects, discoloration, or incorrect sizing at high speeds.

Yes, our packhouses are APEDA certified and follow rigorous HACCP (Hazard Analysis Critical Control Point) protocols.

We use advanced controlled-atmosphere (CA) shipping containers that regulate temperature, oxygen, and carbon dioxide levels perfectly.